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Chicken Tortellini Alfredo is a delightful dish that combines tender grilled chicken, cheese-filled tortellini, and a creamy alfredo sauce, making it a perfect choice for a comforting and satisfying meal. Quick to make and incredibly satisfying, this dish is perfect for any occasion.
You can easily recreate this Olive Garden inspired recipe in your own kitchen. Customize this dish by adding your favorite veggies or substituting the chicken with shrimp or mushrooms for a vegetarian twist.
If you love chicken and pasta, try my Creamy Tortellini Pasta, Creamy Chicken and Mushroom Pasta or Easy Marry Me Chicken Pasta, Spinach and Ricotta Ravioli Pasta.
Why You’ll Love This Tortellini Alfredo Recipe
- Versatile: Use any pasta shape of your choice or swap with any protein you like. Add veggies like asparagus, broccoli, or mushrooms to load it up and make it extra filling.
- Comforting: The creamy Alfredo sauce and cheese-filled tortellini create a comforting and satisfying meal.
- Easy to make: This recipe can be made in under 30 minutes, making it perfect for busy weeknights.
Tortellini Alfredo Ingredients
- Chicken Breast: Choose boneless and skinless chicken breasts or substitute it with boneless chicken thighs.
- Italian Seasonings: A blend of dried herbs and spices that typically includes basil, oregano, thyme, and rosemary. This adds a savory Italian flavor to the chicken.
- Garlic Powder: Adds more flavor.
- Salt and Ground Pepper: These essential seasonings enhance the flavors of the dish. Adjust the amounts to suit your taste preferences.
- Olive Oil: Olive oil adds a subtle richness and helps prevent sticking.
- Butter: Butter provides richness and depth of flavor to the alfredo sauce.
- Garlic: Minced garlic adds a robust and aromatic flavor to the alfredo sauce.
- Heavy Cream: The creamy base of the alfredo sauce, heavy cream contributes a luxurious and velvety texture.
- Milk: Whole milk is ideal, but you can use reduced-fat milk if desired.
- Parmesan Cheese: Adds a nutty and salty flavor to the sauce. Use freshly grated Parmesan cheese for the best results.
- Asiago Cheese: Another cheese that imparts a distinct nutty and tangy taste to the sauce.
- Cheese Tortelloni: Cook according to the package instructions.
- Red Chili Flakes: Optional.
- Fresh Parsley: Adds a fresh and vibrant flavor to the dish.
- Parmesan Shaves: Thin shavings of Parmesan cheese adds a touch of elegance and extra cheesy goodness.
Ingredient Substitutions and Variations
- Chicken: Substitute with shrimp, crab, lobster or tofu for different protein options.
- Tortellini: Use ravioli if tortellini is not available.
- Alfredo Sauce: Replace with good quality store bought alfredo sauce.
- Vegetables: Load it up by adding vegetables such as sautéed mushrooms, broccoli or spinach. It’s an excellent way to personalize the flavors and increase the nutritional value.
- Heavy cream: If you’re looking for a lighter option, you can use half-and-half or a combination of milk and light cream.
How To Make Tortellini Alfredo
Important Tips to Perfect the Recipe
- Cook Tortellini Al Dente: Ensure the tortellini is cooked al dente for the best texture.
- Season Well: Season the chicken with salt, pepper, and Italian herbs for maximum flavor.
- Use Fresh Ingredients: Fresh garlic, cream, and Parmesan will enhance the richness of the Alfredo sauce.
- Don’t Overcook the Chicken: Cook the chicken just until it’s done to keep it tender and juicy. Allow the chicken to rest.
Storing and Reheating
Storing and Reheating: Store the leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or in a skillet.
Freezing: Cream-based dishes don’t freeze very well as the sauce can separate when thawing and reheating.
What to Serve with Tortellini Alfredo
This Chiken Tortellini Alfredo is a main dish on it’s own. But some of these additions would be great.
Garlic Bread: Perfect for soaking up the creamy Alfredo sauce.
Salad: A fresh green salad complements the richness of the dish.
Roasted Vegetables: Steamed or roasted vegetables like asparagus or green beans make a great side.
Dessert: Finish with a delicious dessert like this Chocolate Cake with Pears for a complete meal.
Frequently Asked Questions
You can use either fresh or frozen tortellini. Simply follow the instructions on the package to cook the tortellini to al dente.
The homemade alfredo sauce is super tasty and not to difficult to make but you can use bottled sauce if you prefer.
It’s best enjoyed fresh, but you can prepare the components ahead and assemble them just before serving.
More Alfredo Recipes
- Chicken and Shrimp Alfredo
- Cajun Chicken Alfredo Stuffed Shells
- Chicken Alfredo Lasagna Roll Ups
- Creamy Alfredo Chicken Pasta
Give my Tortellini Alfredo with Grilled Chicken recipe a try, and you’ll enjoy all the flavors and creamy indulgence it offers with every bite. This dish is sure to become a favorite during those family dinners weeknights.
If you try this recipe or any of my other recipes, please leave a star rating in the comment section below because I love hearing from my readers. Also follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.
Chicken Tortellini Alfredo
Ingredients
- 1 ½ lb chicken breast, boneless and skinless
- ½ teaspoon Italian seasonings
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 tablespoon olive oil
For Tortellini Alfredo
- 3 tablespoons unsalted butter
- 1 teaspoon garlic, minced
- 1 cup heavy cream
- ½ cup milk
- ½ cup parmesan cheese, grated
- ½ cup asiago cheese, grated
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 lb cheese tortelloni
- ½ teaspoon red chili flakes
- 2 tablespoons fresh parsley, chopped
- Parmesan shaves, to garnish
Instructions
- Season the chicken breasts with Italian seasonings, garlic powder, salt, and pepper.
- Heat a grill pan over medium heat and add a tablespoon of olive oil. Place the seasoned chicken breasts on the grill pan and cook for 4-5 minutes per side, or until the chicken is cooked through and has grill marks. Once done, remove the chicken breasts from the pan and set them aside on a plate.
- Heat a large skillet over medium heat and add butter. Once the butter is melted, add minced garlic and cook for about a minute until fragrant.
- Stir in whipping cream and milk, and let it cook for 2 minutes, allowing the mixture to heat through.
- Add Parmesan cheese, Asiago cheese, salt, red chili flakes, and pepper to the skillet. Cook for a couple more minutes, stirring continuously until the sauce begins to slightly thicken. Once done, remove the skillet from the heat.
- Meanwhile, cook the tortellini according to the package instructions. Drain the cooked tortellini and transfer it to a casserole dish.
- Pour the prepared Alfredo sauce over the cooked tortellini in the casserole dish, ensuring the tortellini is evenly coated.
- Arrange the grilled chicken breasts on top of the tortellini and sauce.
- Place the casserole dish in the oven and set the broiler to high. Broil for 3-5 minutes, or until the dish is bubbly and lightly browned on top.
- Once done, remove the casserole dish from the oven and garnish the Tortellini Alfredo with shavings of Parmesan cheese and fresh parsley.
- Serve the Tortellini Alfredo with sliced grilled chicken on the side.
Notes
- Cook Tortellini Al Dente: Ensure the tortellini is cooked al dente for the best texture.
- Season Well: Season the chicken with salt, pepper, and Italian herbs for maximum flavor.
- Use Fresh Ingredients: Fresh garlic, cream, and Parmesan will enhance the richness of the Alfredo sauce.
- Don’t Overcook the Chicken: Cook the chicken just until it’s done to keep it tender and juicy. Allow the chicken to rest.
One of my favorite dishes